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John Cornyn

Senior Consultant

Mr. Cornyn joined B&D in 2013 after 37 years as the founder and partner of the Cornyn Fasano Group, Inc. based out of Portland, Oregon. He has provided foodservice management advisory services for clients in a variety of industry segments including K-12, higher education, business and industry, cultural, and recreation.

Mr. Cornyn has assisted clients with self-operated foodservice as well as contractor operated. His 400+ projects have included operational assessments, strategic planning, requests for proposals/contractor selection, pouring rights negotiations, and pre-design programming. At B&D he continues to provide foodservice advisory services to clients as well as oversees the broader expansion of the firm’s foodservice practice.

 

Education 

B.S. Hotel and Restaurant Administration (Oklahoma State University)

CERTIFICATIONS / associationS 

Former President, Foodservice Consultants Society International (FCSI) Educational Foundation

2006 Distinguished Graduate / College of Human Ecology

2013 Hotel and Restaurant Administration Hall of Fame Honoree

2009 Food Equipment & Supplies Magazine Consultant of the Year Award

1968-1970 US Army Bronze Star and Army Commendation Medal for Service in the Republic of South Vietnam

Foodservice Consultants Society International (FCSI) — Professional Member

Portland City Club member — formerly served on Business & Industry Task Force

National Restaurant Association

Speaker: NACUFS, NACAS, ACUI, NACUBO

PUBLICATIONS & PRESENTATIONs 

2014
Seeing ClearlyDownload
2007
Consultant Feng Shui: Tips on Finding the Right Match for Your InstitutionDownload

In the News 

Grain of TruthHow should the foodservice industry respond to growing demand for gluten-free food?  B&D's John Cornyn and other industry experts weigh in.

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Critical MASThe membership of FCSI may have a larger number of professional designers than management advisory services (MAS) consultants globally, but MAS membership is growing.

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John Cornyn and Joyce Fasano Join B&D as Vice Presidents and Foodservice SpecialistsB&D is pleased to welcome John Cornyn and Joyce Fasano, formerly of The Cornyn Fasano Group (CFG), as its newest vice presidents. For more information, please download the press release.

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Cornyn and Fasano Join Brailsford & DunlaveyLongtime foodservice consultants John Cornyn and Joyce Fasano have become vice presidents for Brailsford & Dunlavey, a national program management firm that offers comprehensive services ranging from strategic planning to implementation with a focus on education, government and sports/fitness facilities.

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Work Completed

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